from Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate by Thug Kitchen and Matt Holloway and Michelle Davis p (117)
Polenta (cooked in Thermomix using the dough hook)
- vegetable broth and almond milk
- polenta
- nutritional yeast flakes
Puttanesca Sauce:
- EVOO, garlic, capers, dried oregano, chilli flakes
- parsley
- canned tomatoes
- Kalamata olives
- basil
It was very good (don’t mention it was vegan!)
Eastington@Paddington 
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