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Seafood
Category:
*Favourites
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
*Vermicelli salad (Bún vói rau thom)
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
*Ling fillets marinated with dill and turmeric (Cha cá)
*Pickled vegetables (Đô chua)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
*Char Kuey Teow
*Stir-fried rice noodles with wagyu (Wagyu kway teow)
*Ginger and green onion sauce (Sos halia & daun bawang)
*Seafood Nonya-style
*Melaka fish (Asam pedas ikan)
*Hainanese chicken rice (Nasi ayam Hainan)
*Creamy duck noodle soup (Itik laksa lemak)
*Rosemary potatoes (Patate arrosto al rosmarino)
*Escargots with Garlic and Herb Butter
*Soupe à l’Oignon
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![*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]](https://eastingtonpaddington.com/wp-content/uploads/2025/02/img_8420.jpeg?w=1024)
Eastington @ Paddington 