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*Favourites
*Mango parfait (Am kulfi)
*Kachumber Salad (Indian Salad)
*Potato and Pea Samosa
*Mooli raita (Mooli ka raita)
*Cucumber and yogurt dip (Cucumber Raita)
*Mint and yogurt dip (Mint Raita)
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
*Mediterranean-style salad with raw vegetable ‘noodles’
*Taramasalata, prawn and pea salad
*Triple-cheese pot pies with braised greens
*Olive, Feta Or Anchovy Filo Fingers
*Baked lima bean soup and pickles (Fassolada)
*Greek salad (Saláta choriátiki)
*Feta, tomato & green pepper bake (Féta psití)
*Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
*Creme Nignon “Estilo Nuevo Euro Latino”
*Water spinach in flames
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
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