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*Bean tagine
Pina’s broccoli pasta
Ciceri e tria
Prawn dumplings & Hokkien noodle stir-fry
Crispy-skined duck noodle bowl
*The Irish Club’s Irish stew
Linguine alla polpa di granchio
*Ravioli Ricotta e limone
*Carpaccio di zucchini
Pasta butterflies with lentils
Trofie with pesto alla Genovese
A hot, fragrant, lively curry (with seafood option)
*Linguine all’Amalfitana
Calzone
Veggie cassola
*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
Rigatoni con verdure arrosto
Thai yellow pumpkin and seafood curry
Maccheroni quattro formaggi
Spaghetti Alla Nerano
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