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*Water spinach in flames
Mr Chen’s Prawn & Chive Wonton
Bitter melon stuffed with pork and black fungus (Canh hu qua)
Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Vermicelli salad (Bún vói rau thom)
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