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*Mediterranean-style salad with raw vegetable ‘noodles’
Milk dumplings in rosewater syrup (Gulab jamuns)
*Taramasalata, prawn and pea salad
Summer Ikarian stew
Orzo with green onions (Orzo me frésko kremmydákia)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Fennel & orange salad (Saláta me máratho kai portokáli)
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
Tzatziki with baby organic cucumbers and fennel fronds
Greek filo pastry
*Olive, Feta Or Anchovy Filo Fingers
*Baked lima bean soup and pickles (Fassolada)
*Greek salad (Saláta choriátiki)
*Feta, tomato & green pepper bake (Féta psití)
*Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
*Creme Nignon “Estilo Nuevo Euro Latino”
Black sticky rice with taro (Chè khoai môn)
Crisp vegetarian parcels (Cha giò chay)
Pork terrine (Cha lua)
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