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Garam Masala
Salad of prosciutto, figs, melon and macerated mint cream
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
Tomato pasta soup
Broad bean, cucumber and preserved lemon salad
Double-baked chocolate souffles with baked strawberries and chocolate sauce
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Baked red capsicum (Kókkini piperiá sto foúrno)
Cos lettuce and green onions with dill and oregano
*Mediterranean-style salad with raw vegetable ‘noodles’
Milk dumplings in rosewater syrup (Gulab jamuns)
*Taramasalata, prawn and pea salad
Summer Ikarian stew
Orzo with green onions (Orzo me frésko kremmydákia)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Fennel & orange salad (Saláta me máratho kai portokáli)
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
Tzatziki with baby organic cucumbers and fennel fronds
Greek filo pastry
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