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*Goan Fish
*Mango parfait (Am kulfi)
Lentils with spinach (Dhal palak)
Potato & paneer balls in creamy tomato sauce (Malai kofta)
Cumin eggplant (Brinjal jeera)
Masala Nuts
*Kachumber Salad (Indian Salad)
*Potato and Pea Samosa
*Mooli raita (Mooli ka raita)
*Cucumber and yogurt dip (Cucumber Raita)
*Mint and yogurt dip (Mint Raita)
Garam Masala
Salad of prosciutto, figs, melon and macerated mint cream
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
Tomato pasta soup
Broad bean, cucumber and preserved lemon salad
Double-baked chocolate souffles with baked strawberries and chocolate sauce
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Baked red capsicum (Kókkini piperiá sto foúrno)
Cos lettuce and green onions with dill and oregano
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