Date visited: 17 June 2026
Above average food, very good service and ambience.
Entree: Seared yellow fin tuna crusted in sesame seeds with “sweet sauce”; Battered Morton Bay bug and asian salad (daikon, carrot, and spring onion) on a large betel leaf, chilli mayo & sesame cracker. (Unfortunately the frying/baking of the bug overcooked it, such that it lost its identity other than that of being from the crustacean family. )
Main: Rib eye steak on the bone topped with a prawn and hollandaise? sauce and topped with watercress, served with charred hispi cabbage topped with ? and served with potato gratin, and baked onion. (Apart from the steak which was “toughened singing”chewed” the other ingredients were all very good. But, I couldn’t help think it was like a smorgasbord on a plate).
Dessert: Fromager d’Affinois, fig and apricot jam, and raisin & fruit toast (a perfect balance, and cheese in perfect condition).
THE WINES
Eastington@Paddington 
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