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Category:
Vegetables
*Sous-Vide Duck Breast
A slaw of red cabbage, blue cheese and walnuts
*Carpaccio di zucchini
Spinach, feta and olive pizza
Trofie with pesto alla Genovese
*Linguine all’Amalfitana
Rigatoni con verdure arrosto
Thai yellow pumpkin and seafood curry
Spaghetti Alla Nerano
Ratatouille
*Baked rhubarb with sweet labneh
Melitzana
Sweet potato and lentil pie
Nachos with sweetcorn, cheese, beans and tomato salsa
Baked Salmon by Serg Dansereau
Miso Glazed Eggplant
Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy Kale
Huevos estrellados (Crashed eggs)
*Fish pie
Hot-smoked salmon, potatoes and dill
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