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Vegetables
Chicken, tomato and pepper pasta
*Ling with potatoes
Insalata di rucola e gamberetti
Härdöpfu-bitzli
Risotto all’accetosella
Asparagus Risotto
Risotto alle carote
Casarecce Pasta with Courgettes
Spinaci con pinoli e uvetta
Whole-wheat pasta with lentils, spinach, and leeks
*Yellow Curry with Mushroom and Cauliflower
Peperoni al forno ripen al risotto
Cabbage and potatoes with Mustard dressing
*Spaghetti con le zucchine
Broad bean, spinach and beetroot salad with goats’ cheese and a tapenade dressing
*Dr Mark Hyman’s Ultimate Phytonutrient Salad
Cacio e peppe popcorn
*Moroccan lentil soup with silverbeet
White asparagus with sauce gribiche
*Colcannon
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