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Vegetables
Pan-Fried Prawns with Orange & Fennel Salad
Rustic Greek pie
*Orecchiette, Provolone & Lemon Sauce
Spiralised zucchini with simple tomato sauce
Pappardelle con cavolfiori e Gorgonzola
*Studio Pasta
*Sous-vide White Asparagus
Confit of Ocean Trout with Fennel Salad
Crunchy Pappardelle
Lettuce Salad
Free-form roast summer vegetable tart
Whiting Fillets, with Kale, Roasted Capsicum and Brown Butter
Kale and Onion Pizza
Pasta with mint pesto and garlic prawn
*Chickpeas and Kale in Spicy Pomodoro Sauce
Baked pasta with artichokes, greens, and too much cheese
Arugula salad with dates, feta, and pistachios
Cabbage, apple, and pomegranate slaw with cumin dressing
Conchiglie con gli spinaci
*Coronation Quiche
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