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Vegetables
Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella
Halloumi skewers and cauliflower tabbouleh with pistachios
Potatoes and onions Thai-style
*Step-by-step Samosas
Carrot with yogurt and spices (carrot pachadi)
Shredded mixed vegetable salad (Koshumbir)
Homemade cottage cheese with spinach (Palak paneer)
*Eggs poached on tomato (Tamatar kothmir per eeda)
Potato & pea pastries (Aloo matar samosas) & Mint Raita
Chinese Broccoli (Gai Lan)
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