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Seafood
Category:
Seafood
Hot-smoked salmon, potatoes and dill
Sri Lankan fish mouli (Barramundi poached in coconut cream & lemongrass)
Joe’s spaghetti with prawns
Steamed barramundi fillets with ginger and spring onion sauce
Fideuà (Paella with pasta)
Tuna Cheddar Canapés
*Baked Salmon with Almond & Herb Salad
*Classic prawn cocktail
“Society” Grilled King Prawns with Spicy Sauce
*Spaghettini Con Granchio (Spaghettini with Crab, Lime and Chilli) by Phillip Wilson (Saints Waterfront Auckland NZ)
Ottolenghi’s: Harissa trout rillettes with creme fraiche and horseradish
*Prawn tacos with pico de gallo
Madras Fish Curry of Snapper, Tomato and Tamarind
*Confit of Petuna ocean trout with fennel salad
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