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Category:
Meat
Lamb biryani (Kache gosht ki biryani)
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Pork terrine (Cha lua)
Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)
Bitter melon stuffed with pork and black fungus (Canh hu qua)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
Lemon-cured sirloin (Bò tái chanh)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Stir-fried rice noodles with wagyu (Wagyu kway teow)
Jazzy ribs (Daging babi masam manis)
*Escargots with Garlic and Herb Butter
Escargots à la Suçarelle
*Pork Belly with Curly Kale
Stir Fry kangaroo with black-bean and chilli.
Sous-vide Lamb Shanks
*Ham and Cheese Pinwheels
Split pea and ham soup
Braised spiced lamb shanks with lemon pickle and couscous
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