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Legumes & Pulses
Slow-Roasted Rosemary Garlic Lamb shanks & White Bean Stew
*Smoked Ocean Trout & Wasabi Pies
Mexican Black Bean Pie
Lemon pasta with peas and prawns
*Fagioli all’uccelletto (Beans with tomatoes)
Mushroom, Edamame Bean & Crouton Salad
Cauliflower and chickpea curry
*Pasta with Broccoli and Black beans
Brown rice and lentils with pine nuts and spinach
*Pea and Broccoli soup
Spiced chickpea wraps with tahini dressing
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