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*Favourites
*Crispy Skin Salmon
*Ham and Cheese Pinwheels
*Plain Yoghurt
*Bean tagine
*Wild Rice Salad
*Cauliflower steaks with red hummus
*Prawn, chilli & pesto pizza
*The Irish Club’s Irish stew
*Pumpkin, feta and caramelised onion tart
*Sous-Vide Duck Breast
*Gruyere, Caraway, and Thyme Bread and Butter Pudding
*Honeydew Melon and Rosewater Soup
*Ravioli Ricotta e limone
*Carpaccio di zucchini
*Linguine all’Amalfitana
*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
*Ceci farciti
*Slow-Roasted Rosemary Garlic Lamb Shanks
*Baked rhubarb with sweet labneh
*Filej with hot-smoked salmon, leeks and baby spinach
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