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Coconut crème caramel (Bánh gan)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Silken tofu and garlic chive soup (Canh đâu hu he)
Vermicelli salad (Bún vói rau thom)
*Pickled vegetables (Đô chua)
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
Five spice quail (Chim cút chiên dòn)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
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