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Seafood
Category:
VIETNAM
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
Turmeric and lemon grass vegetarian curry (Cà ri chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Wok fried noodles with tofu, prawns and vegetables
Fried Noodles with Bean Sprouts (Mi Xao Gia).
Grilled corn with scallion oil (Bắp nướng mỡ hành)
*Ling fillets marinated with dill and turmeric (Cha cá)
Coconut crème caramel (Bánh gan)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Silken tofu and garlic chive soup (Canh đâu hu he)
Vermicelli salad (Bún vói rau thom)
*Pickled vegetables (Đô chua)
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
Five spice quail (Chim cút chiên dòn)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
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