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Category:
ORIENT (Indo-China)
NSW: Surry Hills: XX Pawitra’s Eating House
NSW: Chatswood: Chat Thai
*Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
Black sticky rice with taro (Chè khoai môn)
Crisp vegetarian parcels (Cha giò chay)
Pork terrine (Cha lua)
Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)
Egg noodle soup with prawn won tons (Mì sui cao)
Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)
Bitter melon stuffed with pork and black fungus (Canh hu qua)
Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Vermicelli salad (Bún vói rau thom)
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
Chargrilled barramundi (Cá nuóʼng)
Lemon-cured sirloin (Bò tái chanh)
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