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Category:
EAST INDIES
Biryani yoghurt sauce (Churri)
Lamb biryani (Kache gosht ki biryani)
Green onion fritters (Vengaya bhaji)
Cummin-flavoured potatoes (Jeera aloo)
*Creamy lentil and split-pea dal (Moong matar dhaniwal)
*Fish in coconut sauce (Meen kozhambu)
*Goan Fish
*Mango parfait (Am kulfi)
Lentils with spinach (Dhal palak)
Potato & paneer balls in creamy tomato sauce (Malai kofta)
Cumin eggplant (Brinjal jeera)
Masala Nuts
*Kachumber Salad (Indian Salad)
*Potato and Pea Samosa
*Mooli raita (Mooli ka raita)
*Cucumber and yogurt dip (Cucumber Raita)
*Mint and yogurt dip (Mint Raita)
Garam Masala
Milk dumplings in rosewater syrup (Gulab jamuns)
Lime Pickle
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