Recipe online from Be-Inspired (Roberta Muir): https://beinspired.au/recipes/fillo-fingers/
- 3 sheets fillo pastry
- Extra virgin olive oil, for brushing
- 2 tablespoons chopped pitted olives (I use Losada naturally-brined Cuquillo olives.)
- 30g Feta, crumbled
- 4 anchovies in oil, drained


Mrs B: “Each delicious but my favourite was anchovy”








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