Eastington@Paddington

from Charmaine Solomon’s Asian Favourites (page 160) by Charmaine Solomon

Very simple, and could become my favourite way of cooking asian greens. It is a slight improvement on Nigel Slater’s method, although it takes a little longer.

Boiling water with peanut oil, throw in the greans (I used organic baby Pak Choy)

Sauce of boiled water, oyster sauce and sugar.