Eastington@Paddington

I acquired this plate from the local op shop. Recipe is on the plate:

• grated cheese (Thomas Dux cheddar aged 12 months)
• butter
• flour
• beer (Peroni)
• Worcester sauce
• S & P
• Dried Mustard
• Toasted Bread (Stonebaked sourdough)

Buck Rarebit: add poached egg

Whilst this is good / interesting, my comments:

• it is very filling
• it didn’t need the egg
• it could do with a side of tomato and perhaps rocket (acid and some greens!)
• the mustard and Worcester masked what was a very good cheddar.

In the end, I prefer the simplicity of toasted cheese on toast!