from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi p 34
- Desiree or pontiac potatoes
- cumin seeds
- ginger
- green chilli
- coriander
- chat masala
- lemon juice
Recipe per the book, except I rolled out the dough to setting 5 in pasta machine and cooked in samosa maker.
Much lighter pastry. I still have half dough left








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