Eastington@Paddington

Recipe online: https://www.delicious.com.au/recipes/taramasalata-prawn-pea-salad/xy7ulndh?r=recipes/collections/0f423771

• 16 green prawns, peeled (heads and shells reserved), deveined, meat chopped
• 1 1/2 tbs tomato paste
• 1 cup (250ml) extra virgin olive oil
• Snowpea tendrils (optional), to serve

taramasalata

• 120g crustless bread (we used ciabatta)
• 1/4 onion, finely chopped
• 150g white tarama paste (cod roe paste – from good grocers and Greek delis)
• 2 1/2 tbs extra virgin olive oil
• 2 1/2 tbs sunflower oil
• Juice of 1 lemon

pea salad

• 560g fresh podded peas (substitute frozen peas, blanched, refreshed)
• 160g crusts from white bread (we used ciabatta)
• 80g pine nuts
• Finely grated zest of 4 lemons
• 200ml extra virgin olive oil
• 8 mint sprigs, leaves picked
• Salad #1 with snow peas, sugar snap peas, and garden peas

Mrs B ” I’m not a fan of peas but this was a flavour sensation”