Eastington@Paddington

from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi

IHC p 56

I used basa, but any firm white fish such as snapper, ling,cod or perch would be better.

Only used half the quantity of chilli (wife friendly). Recipe called for 1.5 cups dried chilli.

Loved the flavours!