Eastington@Paddington

from Indian Home Cooking: Quick, Easy and Delicious Recipes to Make at Home by Jan Purser and Ajoy Joshi

IHC p 55

• Equal weight of onions to fish
• Lots of curry leaves
• Less chilli
• Tamarind and Lemon

Loved this dish. I used Basa again to compare with Goan Fish which I also loved.

Paired well with Indian Riesling which was on the sweet side