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Olives, garlic and tomato in handmade filo pastry with anchovy sauce

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Olives, garlic and tomato in handmade filo pastry with anchovy sauce

from Wild Weed Pie: A Lifetime of Recipes (page 14) by Janni Kyritsis and Roberta Muir

  • plain flour 
  • white pepper 
  • witlof
  • tomatoes
  • garlic
  • black olives
  • pitted Kalamata olives
  • canned anchovies in oil
Olives, garlic & tomato in handmade filo pastry with anchovy sauce WWPCB. p14

One response to “Olives, garlic and tomato in handmade filo pastry with anchovy sauce”

  1. Olives, garlic and tomato in handmade filo pastry with anchovy sauce – Eastington@Paddington | My Meals are on Wheels Avatar
    Olives, garlic and tomato in handmade filo pastry with anchovy sauce – Eastington@Paddington | My Meals are on Wheels

    […] July 25, 2025 at 4:24 AM | Posted in Uncategorized | Leave a comment Olives, garlic and tomato in handmade filo pastry with anchovy sauce […]

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