from The Silver Spoon (page 303) by Phaidon Press Editors and The Silver Spoon Kitchen
EVOO flavoured with sage, celery, garlic and onion
Tomatoes. (I used whole Italian tomatoes from the can. The juice will be used later)
Organic zucchini
Buffalo mozzarella cheese
Parmesan cheese
Barilla #5 spaghetti
Highly recommended.
Eastington@Paddington 
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