from Dining In: Highly Cookable Recipes (page 41) by Alison Roman
This is an excellent salad. Quick and packed with refreshing and assertive flavours.
Ingredients:
shallots (fried)
coriander
fish sauce
limes
Thai basil
roasted salted peanuts
flowering broccoli. (I used the white flowering broccoli grown by a neighbour)








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