Eastington@Paddington

Ravioli from A Table in Venice: Recipes from My Home (page 141) by Skye McAlpine
Italian 00 flour
Organic Eggs

filling As below

Ricotta and lemon filling from A Table in Venice: Recipes from My Home (page 143) by Skye McAlpine
ricotta cheese
Lemon Zest
Parmigiano Reggiano
Egg
EVOO

Delicious! Fresh and al dente with lemon scented ricotta filling. Highly recommend.