from In Tuscany (page 208) by Frances Mayes
Very simple and delicious!
Lightly steam grated organic zucchini and minced spring onion.
Mix with Lemon Pesto: lemon juice and zest, basil, garlic, toasted pine nuts, EVOO, grated Reggiano Parmigiana and S&P.
Eastington@Paddington 
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