- “Authentic Italian Pasta Puttanesca recipe”
- *A creamy, calming pasta dish
- *Bigoli in Salsa (Anchovy Sauce)
- *Bigoli Pasta
- *Filej with hot-smoked salmon, leeks and baby spinach
- *Fusilli Puttanesca
- *Lentil bolognese
- *Linguine with chilli & anchovies, tomatoes, olive oil & basil
- *Ravioli Ricotta e limone
- *Savoury Lunigiana pancakes with pesto (Testaroli con pesto)
- *Simple lentil spaghetti Bolognese
- *Spaghetti alla marinara
- *Spaghetti Cacio e Pepe
- *Spaghetti con fave, pomodorini e caprino
- *Spaghetti con le zucchine
- *Spaghettini Con Granchio (Spaghettini with Crab, Lime and Chilli) by Phillip Wilson (Saints Waterfront Auckland NZ)
- *Spaghettini with crab, lime and chilli
- *Studio Pasta
- *Tagliatelle al Burro E Formaggio
- *Testaroli con pesto
- *The Whipping Sicilian
- Baked pasta with artichokes, greens, and too much cheese
- Borlotti bean soup with maltagliati
- Casarecce Pasta with Courgettes
- Cauliflower cream pasta with fresh herbs
- Chicken, tomato and pepper pasta
- Conchiglie con gli spinaci
- Conchiglie with mussels, baby capers and fresh tomatoes
- Crab & chilli linguine
- Crunchy Pappardelle
- Duck Confit Ravioli
- Farfalle Eight Flavours
- Farfalle with smoked salmon, vodka and thyme
- Fettuccine with Mushrooms, Marsala & Mascarpone
- Fideuà (Paella with pasta)
- Fusilli Tris with Tuna Sauce
- Gigli with chickpeas and za’atar
- Gratinéed macaroni and cheese with tomatoes
- Greenshell Mussels with Spaghetti
- Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe
- Joe’s spaghetti with prawns
- La Molisana Wholewheat Spaghetti No15
- Lemon Pasta
- Lemon pasta with peas and prawns
- Linguine all’Amalfitana
- Linguine alla polpa di granchio
- Linguine alla zenzero e aglio
- Linguine con cozza al sugo rosso (linguine with mussels in a red sauce)
- Linguine with broad beans
- Linguine with shrimp, tomato, and basil
- Maccheroni quattro formaggi
- Mushroom and thyme risoni
- Mushroom Risoniotto
- Mussels in tomato broth
- NSW: Leichhardt: Capriccio Osteria
- NSW: Paddington: Sonder Cafe
- One-Bowl Mussel Spaghetti
- Orecchiette
- Orecchiette with broccoli (Orecchiette con broccoli)
- Orecchiette with broccoli and ham (Orecchiette con broccoli e prosciutto)
- Orecchiette with broccolini, smoked trout and anchovies
- Orecchiette with cimi (sic) di rapa and anchovies
- Orecchiette with Peas and Ricotta
- Orecchiette, Provolone & Lemon Sauce
- Orzo with green onions (Orzo me frésko kremmydákia)
- Pappardelle con cavolfiori e Gorgonzola
- Pappardelle con spugnole e asparagi
- Pappardelle, squash, sage
- Pasta butterflies with lentils
- Pasta e fagioli
- Pasta puttanesca
- Pasta with Broccoli and Black beans
- Pasta with caramelised onions, basil and cream
- Pasta with mint pesto and garlic prawn
- Pasta with puréed red beans and shiitakes
- Pasta with rocket and chilli pesto
- Pasta with tomato-lemon sauce
- Penne al salmone
- Pina’s broccoli pasta
- Prawn Youvetsi
- Prawn, chilli and mint spaghetti
- Prawns in chilli butter with risoni and herb salad
- Rigatoni al pomodoro e ricotta
- Rigatoni con verdure arrosto
- Rigatoni with Lentils and Porcini
- Spaghetti al pomodoro
- Spaghetti Alla Nerano
- Spaghetti alla puttanesca
- Spaghetti con Zucchini
- Spaghetti Puttanesca
- Spaghetti with mussels, tomato and chilli
- Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
- Spaghettini with hot-smoked salmon and vegetables (Spaghettini con salsa di salmone affumicato)
- Spaghettini, prawns, charred corn, green chilli, black garlic
- Spinach Pasta
- Squid-ink pasta with poached prawns
- Tagliatelle al salmone
- Tomato pasta soup
- Tomato salad spaghetti
- Tortiglioni with mushroom and eggplant (Tortiglioni con funghi e melanzane)
Pasta
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