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Vegetables
*Cucumber and yogurt dip (Cucumber Raita)
Baked red capsicum (Kókkini piperiá sto foúrno)
Broad bean & Kale Salad
Cos lettuce and green onions with dill and oregano
Fennel & orange salad (Saláta me máratho kai portokáli)
Black sticky rice with taro (Chè khoai môn)
Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)
*Water spinach in flames
Bitter melon stuffed with pork and black fungus (Canh hu qua)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
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