Eastington@Paddington

from Zero F*cks Cooking: Endless Summer by Yumi Stynes (page 140)

Very simple:

• EVOO
• Eggplant finely sliced
• Salt
• Passata
• Grana Pandano Cheese.

I tried to do this in the Weber Q, but maintaining the constant temperature and cooking the top, even with the lid down, did not work, so I finished it up under the oven grill (probably too long, but I needed to get the top slices cooked), but the end result was still delicious.

Mollie waiting for the BBQ to finish!