Eastington@Paddington

 from Nigel Slater’s Real Food by Nigel Slater (p76)

This is always a favourite, but often forgotten. But this time I used Turkey (it was Thanksgiving) and cooked it longer and slower (it is always better the next day), and it was delicious!

• Butter and EVOO
• Onions ad garlic
• Streaky bacon
• Turkey in lieu of chicken
• Swiss brown mushrooms
• Riesling (I use a whole bottle of Crabtree, Windmill Block 2022, Watervale)
• Double cream
• Parsley

Served with a simple green salad (lettuce leaves, EVOO, lemon juice, S&P) and new potatoes.