from The Pasta Bible / Classic Pasta / Greatest Ever Pasta / Cook’s Encyclopedia of Pasta: The Definitive Guide to Choosing, Making Cooking and Enjoying Italian Pasta by Jeni Wright (p116)
Simple quick and delicious!
- EVOO, Cocktail tomatoes (divided into 8), sprinkle of raw sugar, lots of black pepper
- Anchovies
- White wine (Semillion), Sirena Tuna in Oil Italian Style, Black Kalamata Olives
- De Gustibus Buffalo Pearls Mozzarella
- Fresh Basil
Eastington@Paddington 
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