from The Silver Spoon Quick and Easy Italian Recipes (page 50) by The Silver Spoon Kitchen (also in The Silver Spoon (p304), and the The Silver Spoon Pasta (p153))
It was easy and very good:
- EVOO, garlic, onion
- mushrooms (I used white “SA Mushrooms”) and eggplant
- Bulla double cream
- tortiglioni pasta (I substituted penne)
- Parmesan Cheese
Eastington@Paddington 
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