*Baked ricotta (Ricotta al forno)

from Under the Olive Tree: Family and Food in Lugano and the Costa Smeralda (page 114) by Manuela Darling-Gansser

Simple and delicious!

  • ricotta
  • organic eggs
  • parmigiano
  • fresh oregano leaves
  • S & P

added a few garlic chives

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I’m Marcus

Welcome to my Notebook of recipes & restaurants.