from Thermo Cooker Fresh Favourites
This was a very interesting method (at least for me). The mussels are steamed over the sauce, and the pasta is only cooked in the sauce.
Onion, garlic, EVOO, white wine and cream.
I used stock powder rather than concentrate.
Finished with chopped kale, chives and chilli flakes.
Very good.
Eastington@Paddington 
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