26 August 2017
MONEY BAGS (finely diced chicken and local prawns, with fresh coriander, black pepper & wrapped in bean curd sheets)

PRAWN PAKORAS (local prawns with spiced chickpea flour served with mint sauce)

HANUMAN OYSTERS (our signature dish with vivid tastes of lemongrass, sweet basil, ginger, chilli, and coriander)










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