Eastington@Paddington

28 August 2023

TRIO DI ANTIPASTI TRADIZIONALI:

• PANZANELLA (Bread, tomatoes, EVOO and garlic mixture)
• POLPETTA DI NOLLITO CON SALSA VERDE (Boiled beef meatball)
• BACCALA MANTECATO CON JULIENNE DI CARCIOFI (Cod fish mousse with sliced artichoke)

SPAGHETTI ALL CARBONARA (Egg sauce, bacon “guanciale” and pecorino cheese)

TONNARELLI CACIO E PEPE (BLACk pepper and pecorino cheese)

AGNELLO ALLA ROMANA (Oven roasted lamb)

GUANCIA DI MANZO BRASATA AL CESANESE (Red wine braised beef cheek)

MOUSse “RICOTTA E VISCIOLE” (Home made ricotta mousse and sour cherries)