5 December 2020
KINGFISH CRUDO pickled fennel, ruby grapefruit, fresh chilli threads & citrus dressing
AVOCADO & CRAB ‘CANNELLONI’ thinly sliced avocado rolled and willed with spanner crab, salmon pearls
DUCK slow cooked duck Maryland, dried fruit fregola, carol nero, fig & vincotto jus
RIGATONI fresh pan fried shellfish, garlic, chilli, white wine, San Marzano tomato sauce and parmesan
9 June 2018
Eastington@Paddington 
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