Eastington@Paddington

3 January 2020

FIOR DI ZUCCHINI (lightly fried zucchini flowers, stuffed with fontina on a salad of shaved zucchini, pumpkin gel and pickled macadamia)

PATE DI FEGATINI CON CROSTACEI (Duck & chicken liver parfait, poached yabbies, bergamot puree & red onion relish)

FAZZOLETTI NERI AI FRUTTI DI MARE (Black handkerchief pasta with cuttlefish, mussels, prawns & chilli)

PESCE DEL GIORNO (fish of the day)

VITELLO ALLA GRIGLIA (grilled veal backstop with pumpkin seed puree, roasted pumpkin & walnut crumb)

CANNOLI (ricotta, white chocolate 7 pistachio cannoli with ruby grapefruit & caramel pearls)