Eastington@Paddington

from The Mexican Kitchen, Fun, Filing & Zesty 150 Great Recipes by Herron Books , p 24

Salsa of:

• Prawns marinated in EVOO, cayenne pepper and oregano and then quickly fried.
• baked tomatoes, red onion and chilli
• red capsicum, lime juice and zest, and coriander.
• I skipped the brown sugar (the tomatoes were sweet enough when roasted)

The recipe called for the flour version of the tortilla (but I had already made the corn ones).

It was very good, But the Heston Pico de Gallo version was better with the lettuce, sour cream, avocado and chilli sauce.