from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini
- EVOO
- lemons
- Parmesan cheese
- rocket
- parsley
A bit of twist on rocket and shaved parmesan. The parmesan is grated and blended with the EVOO and lemon juice.
There seemed to be a lot of EVOO (75ml per person). The solution would be to add more rocket. I estimate about 60g per person (half a 120g packet).
A very tasty salad.
Eastington@Paddington 
Leave a comment