from Ottolenghi Simple (page 113) by Yotam Ottolenghi
- caraway seeds
- thyme
- tahini
- black garlic
- Brussels sprouts
- butter
- pumpkin seeds
Delicious!
The second time I cooked this I couldn’t get black garlic, and it just was not as good with out it. (still good though)
Eastington@Paddington 
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