Eastington@Paddington

from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 46)by Roberta Muir and Ajoy Joshi

• ground turmeric 
• garam masala 
• cumin seeds 
• fresh ginger root
• green chilli
• ghee
• waxy potatoes
• green peas
• coriander leaves
• vegetable oil

I have mixed feelings about the samosa. I found the pastry quite heavy (and deep fried is not good for me). I preferred the lighter baked filo pastry version. But it was fun making them.

re the Mint Raita: Having made the IHC version with the addition of Coriander, ginger and green chilli, I found this version of the Riata to be a poor variation.