from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 49)by Roberta Muir and Ajoy Joshi
- ground turmeric
- ground coriander
- garam masala
- Kashmiri chilli powder
- chicken thigh fillets
- coconut cream
- fresh ginger root
- curry leaves
- lime

Served with Coriander & Mint sauce (Dhaniya Pudina Sos)








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