Eastington@Paddington

Recipe online: https://www.gourmettraveller.com.au/recipe/mains/cheese-spinach-pie-19272/

Ingredients

• EVOO
• 70 gm slightly salted butter,
• chopped3 garlic cloves,
• sliced1 bunch each silverbeet,
• green kale and spinach, stalks and leaves separated, stems finely chopped,
• leaves torn1 bunch each
• finely chopped dill and flat-leaf parsley and stalks
• 1 tsp each dry-roasted cumin, coriander and fennel seeds, crushed, plus extra, for scattering
• Pinch each of ground allspice and ground cinnamon
• 2½ tbsp plain flour
• 375 ml vegetable stock
• Rind of 2 lemons, plus 2½ tbsp juice or to taste
• 150 gm firm ricotta, drained, crumbled
• 150 gm soft goat’s cheese, crumbled
• 150 gm haloumi, drained, grated
• 1 large zucchini, cut into 5mm pieces
• 2 sheets frozen puff pastry, defrosted (preferably Careme pastry)
• 1 egg and 2 egg yolks, lightly beaten, for eggwash

Caramelised shallots

• 2 tbsp olive oil
• 70 gm slightly salted butter
• 10 golden shallots, cut into thin wedges
• 2 tsp caster sugar
• 2 tsp Sherry vinegar

Delicious