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Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)

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Marcus

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Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)

from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 35) by Janni Kyritsis and Roberta Muir

  • ground white pepper 
  • thyme
  • spatchcocks (Australia)
  • fine salt
Spatchcock Baked in Salt Crust
Spatchcock Baked in Salt Crust, Barley Pilaf

Served on Barley Pilaf

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