from Wild Weed Pie: A Lifetime of Recipes (page 36)by Janni Kyritsis and Roberta Muir
- cream
- figs
- mint
- rockmelons
- prosciutto
Variation on a theme: Using dried figs reconstituted, and plating variation.
Salad of prosciutto, figs, melon and macerated mint cream
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Variation on a theme: Using dried figs reconstituted, and plating variation.
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